Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g tomate-chucha
- 160 g beringela s/ extremidades, cortada ao meio verticalmente
- 1 - 2 pitadas de sal
- 110 g queijo parmesão cortado em pedaços
- 50 g miolo de noz
- 1 - 2 dentes de alho
- 100 g manjericão, só as folhas
- 200 g azeite
- ½ c. chá de sal
- 10 g orégãos
- 200 g queijo de cabra amanteigado cortado em fatias finas
- 50 g mel, ou 50 g de xarope de açúcar de cana
- 40 g vinagre
- Nutrition
- per 4 doses
- Calories
- 13998 kJ / 3345.6 kcal
- Protein
- 90.9 g
- Carbohydrates
- 79.9 g
- Fat
- 303 g
- Saturated Fat
- 78.1 g
- Fibre
- 16.6 g
- Sodium
- 3843.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estufado de beringela picante
30min
Frango marroquino com cuscuz
45min
Quiche de curgete com crumble de parmesão
1小時 15 分
Salada quente de curgete com molho de manjericão e limão - TM5
35min
Caril Massaman de beringela vegan
50min
Sopa de frango asiática
45min
Zoodles à Carbonara - TM5
No ratings
Moussaka
1小時 10 分
Salada de beterraba com halloumi
15 分
Sopa de bulgur e lentilhas vermelhas
55 分
Soufflé de espinafres e cogumelos
1小時 20 分
Moussaka de lentilhas
2h 20min