Endive Salad, Ragù Pasta and Chocolate Mousse
TM6 TM5

Endive Salad, Ragù Pasta and Chocolate Mousse

3.3 (4 ratings)

Ingredients

Chocolate Mousse

  • 1 ½ oz semi-sweet chocolate chips
  • 4 oz cream cheese, cut into pieces
  • ½ oz confectioners sugar
  • ½ tsp vanilla extract
  • 1 pinch salt
  • 1 ½ oz heavy whipping cream

Endive Salad

  • 3 ½ oz frisee endive, cut into pieces (1 in.) (see Tip)
  • 2 oz Pink Lady apple, cut into pieces (1 in.), plus extra to garnish
  • ½ oz walnuts
  • ½ tsp salt
  • 2 - 3 pinches ground black pepper, to taste
  • 2 tsp apple cider vinegar
  • ½ oz vegetable oil

Ragù Pasta

  • ½ - 1 oz Parmesan cheese, cut into pieces, to taste
  • 2 oz yellow onion, cut into pieces
  • 1 oz carrots, cut into pieces
  • 1 oz celery, cut into pieces
  • 1 garlic clove
  • ½ oz olive oil
  • 5 oz lean ground beef, crumbled into pieces
  • 8 oz crushed tomatoes
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 1 pinch sugar
  • 1 tsp unsalted butter
  • 3 ½ oz beef stock
  • 3 fresh basil leaves
  • 4 ½ oz dried penne pasta
  • fresh raspberries, to garnish

Nutrition
per 1 portion
Calories
9088.9 kJ / 2172.3 kcal
Protein
72.4 g
Carbohydrates
186 g
Fat
132.6 g
Saturated Fat
56.3 g
Fibre
19.9 g
Sodium
3856.5 mg

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