
Devices & Accessories
Endive Salad, Ragù Pasta and Chocolate Mousse
Prep. 30 min
Total 1 h 10 min
1 portion
Ingredients
Chocolate Mousse
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semi-sweet chocolate chips1 ½ oz
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cream cheese cut into pieces4 oz
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confectioners sugar½ oz
-
vanilla extract½ tsp
-
salt1 pinch
-
heavy whipping cream chilled1 ½ oz
Endive Salad
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frisee endive cut into pieces (1 in.) (see Tip)3 ½ oz
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Pink Lady apple cut into pieces (1 in.), plus extra to garnish2 oz
-
walnuts½ oz
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salt½ tsp
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ground black pepper to taste2 - 3 pinches
-
apple cider vinegar2 tsp
-
vegetable oil½ oz
Ragù Pasta
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Parmesan cheese cut into pieces, to taste½ - 1 oz
-
yellow onion cut into pieces2 oz
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carrots cut into pieces1 oz
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celery cut into pieces1 oz
-
garlic clove1
-
olive oil½ oz
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lean ground beef crumbled into pieces5 oz
-
crushed tomatoes8 oz
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salt½ tsp
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ground black pepper1 pinch
-
sugar1 pinch
-
unsalted butter1 tsp
-
beef stock3 ½ oz
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fresh basil leaves3
-
dried penne pasta4 ½ oz
-
fresh raspberries to garnish
Nutrition per 1 portion
Calories
2172.3 kcal /
9088.9 kJ
Protein
72.4 g
Fat
132.6 g
Carbohydrates
186 g
Fibre
19.9 g
Saturated Fat
56.3 g
Sodium
3856.5 mg
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Cooking for One
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United States
United States