Devices & Accessories
Mixed Herbs Rice
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
parboiled rice10 oz
-
water22 oz
-
oil½ oz
-
1 tbsp vegetable stock pastechicken stock paste1 tbsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
Italian seasoning½ tsp
-
dried parsley½ tsp
-
salt to taste½ tsp
-
unsalted butter cut into pieces1 oz
-
chopped fresh parsley (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
212.6 mg
Protein
1.4 g
Calories
492.3 kJ /
117.7 kcal
Fat
6.4 g
Fibre
0.3 g
Saturated Fat
2.8 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Done Right!
7 Recipes
United States
United States
You might also like...
Shrimp and Potato Boil
40 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Breakfast Smoothie
5 min
Chicken Garam Masala
50 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Spanish Rice
35 min
Plant-Based Alfredo Sauce (Matthew Kenney)
1 h 30 min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Cream of Asparagus Soup
15 min
Veal and Mixed Vegetable Purée
50 min
Beet Beauty Smoothie
10 min
Roast Potatoes (Betty)
1 h 15 min