Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g leeks, white part only
- 2 garlic cloves
- 30 g olive oil
- ½ tsp fine sea salt
- 400 g coconut milk
- 1 tsp fresh root ginger, grated
- 2 limes, finely grated zest and 20 g juice from 1, 1 cut in wedges
- ½ tsp ground black pepper
- 1000 g fresh mussels, washed, shells scrubbed and de-bearded (see tip)
- 4 Tbsp fresh coriander leaves
- 1 fresh red chilli, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 562 kcal
- Protein
- 34 g
- Carbohydrates
- 35 g
- Fat
- 27 g
- Saturated Fat
- 16 g
- Fibre
- 3 g
- Sodium
- 1044 mg
In Collections
Alternative recipes
Yellow curry sauce (Dandelion restaurant)
55 分
Cashew Nut Prawn Stir-Fry
40min
Retro prawn cocktail
20 分
Middle Eastern Brunch
1h 20min
Vegetable Stock Paste
50 分
Ginger, Chilli and Soy Marinade
5min
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Oyster Mushroom and Champagne Risotto
35 分
Prawn Curry with Basmati Rice
35 分
Thai Red Curry Paste
No ratings
Leek and Potato Soup (TM6)
40min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min