Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g courgettes, ends removed
- 500 g potatoes, trimmed if necessary to fit in feeder
- 100 g Parmesan cheese, trimmed if necessary to fit in feeder
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 60 g olive oil, plus extra for greasing
- 3 garlic clove
- 80 g coarse rye bread, torn in pieces
- 150 g onions, quartered
- 500 g tomato passata
- 170 g water
- 1 tsp caster sugar
- ¼ - ½ tsp red pepper flakes, to taste
- 1 tsp dried oregano
- 10 g fresh basil leaves, torn in pieces
- 125 g mozzarella (1 ball), torn in small pieces
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 5.7 g
- Sodium
- 963 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom and Spinach Risotto
55min
Tomato Risotto - Risotto al pomodoro
30min
Mushroom Stroganoff
30min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Black-eyed Bean Stew with Vegetables
2h 10min
Risotto with Broccoli Rabe
30min
Courgette and Potato Parmigiana (TM6)
1h 15min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Courgette and Feta Risotto
30min
Spinach Dumplings in Tomato Ragout
1h
Pearl Barley and Chicken Salad
1h
Sweet Potato, Pecan and Blue Cheese Risotto
30min