Devices & Accessories
Courgette and Potato Parmigiana (TM5)
Prep. 30 min
Total 1 h 15 min
6 portions
Ingredients
-
courgettes ends removed500 g
-
potatoes trimmed if necessary to fit in feeder500 g
-
Parmesan cheese trimmed if necessary to fit in feeder100 g
-
fine sea salt1 ¼ tsp
-
ground black pepper¾ tsp
-
olive oil plus extra for greasing60 g
-
garlic clove3
-
coarse rye bread torn in pieces80 g
-
onions quartered150 g
-
tomato passata500 g
-
water170 g
-
caster sugar1 tsp
-
red pepper flakes to taste¼ - ½ tsp
-
dried oregano1 tsp
-
fresh basil leaves torn in pieces10 g
-
mozzarella (1 ball), torn in small pieces125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
963 mg
Protein
16 g
Calories
1580 kJ /
378 kcal
Fat
20 g
Fibre
5.7 g
Saturated Fat
7 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baked Penne with Vegetables
1 h 5 min
Mushroom Stroganoff
30 min
Courgette and Potato Parmigiana
1 h 15 min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45 min
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40 min
Colourful Tuna Rice Salad
40 min
Cannelloni with Artichoke Filling and Tomato Sauce
1 h 35 min
Breaded Celeriac with Herby Yoghurt Sauce
1 h
Root Vegetable Hotpot with Harissa
40 min
Chickpea and Tomato Rogan Josh
25 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Pasta with Vegetable Ragout
45 min