Courgette and Feta Risotto

Courgette and Feta Risotto

3.7 189 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

courgettes cut in pieces (4 cm)
180 g
onions quartered
50 g
garlic clove
1
unsalted butter cut in pieces
40 g
olive oil
40 g
risotto rice
320 g
white wine
70 g
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water
680 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
feta cheese diced (1 cm)
75 g
fresh basil finely chopped
6 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 9.8 g

Calories 2163 kJ / 517 kcal

Fat 23.5 g

Carbohydrates 66.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

Sun-Sational Savings 7 Recipes
UK and Ireland

You might also like...

Pea and Mint Risotto

40min

Aubergine and Tomato Pasta

45min

Asparagus Risotto

45min

Mediterranean Pearl Barley Risotto

1 h

Risotto with Parmesan Cheese

30min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Italian Bean Soup - Pasta e fagioli

40min

Fennel Risotto

35min

Mushroom Risotto

30min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Mushroom and Spinach Risotto

55min

Tomato Risotto - Risotto al pomodoro

30min