Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 300 g carrots, peeled
-
40
g sour cream
or Greek yoghurt -
140
g unsalted butter, melted
or sunflower oil - 150 g brown sugar
- 2 eggs, A-sized
- 2 tsp vanilla extract
- ½ tsp salt
- ¾ tsp ground nutmeg
- ¾ tsp ground cinnamon
- 1 tsp baking soda
- 160 g all purpose flour
- 100 g self-raising flour
- 60 g sultanas
- 80 g walnuts, toasted, roughly chopped (optional)
Cream cheese icing
- 50 g unsalted butter, softened
- 125 g cream cheese
- 4 tbsp fresh lemon juice
- 2 tsp vanilla extract
- 150 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 1616 kJ / 386 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 18 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 391 mg
Alternative recipes
Steaks with Mushroom Risotto
40min
Sushi Waffles
1h 30min
Gambas
10min
Blueberry Jam
35min
Grape bakewell tart
1h 20 min
No-cook jam
24h 15min
Grab 'n' go muesli bites (Diabetes)
25min
Vanilla Madeleines
1h 30min
Garlic and Herb Breadcrumbs
5min
Soft Chinese bread rolls
1h 20 min
Thirty second whole orange cake
1h 15min
Creamy yoghurt ice cream
24h 10 min