Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate cake
- 100 g hazelnuts
- 120 g dates, pitted, halved
- 2 eggs
- 30 g oil
- 1 tsp vanilla aroma
- 200 g buttermilk
- 100 g flour
- 30 g cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 - 2 pinches salt
Cake pops
- 15 g freeze-dried raspberries
- 50 g blanched almonds
- 100 g crunchy peanut butter, unsweetened
-
400
g dark chocolate, in pieces (see tip)
or 400 g white chocolate, in pieces (see tip) - 3 tbsp oil
- shredded coconut, raw or toasted, for coating (optional)
- coloured sprinkles, for decorating (optional)
- Nutrition
- per 1 piece
- Calories
- 1136.8 kJ / 271.7 kcal
- Protein
- 5.8 g
- Carbohydrates
- 21.5 g
- Fat
- 19.2 g
- Saturated Fat
- 6.3 g
- Fibre
- 4.3 g
- Sodium
- 126.8 mg
In Collections
Alternative recipes
Gluten Free Lemon Poppy Seed Muffins
1小時 20 分
Chocolate Cake Pops
4h 50min
Stout Brownies
45min
Hash Browns
20min
Waffles
25min
Lemon slush
10 分
Chocolate chip muffins
1h
Spooktacular Snow Cones
10 分
Mango yoghurt ice cream
12h
Creamy Fruity Gelatins
7小時 30 分
Berry Nice Gelato
10 分
Slushy-style juice
10 分