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Christmas Upside Down Cake

Christmas Upside Down Cake
4.4 7 ratings
Prep. 10 min
Total 1 h 10 min
12 slices
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Ingredients

Topping
  • unsalted butter diced, plus extra for greasing
    60 g
  • light brown sugar
    60 g
  • mixed dried fruits
    100 g
  • golden raisins
    50 g
  • glacé cherries cut in half
    8 - 12
Cake
  • unsalted butter diced
    300 g
  • brown sugar
    340 g
  • self-raising flour
    300 g
  • eggs
    6
  • baking powder
    2 tsp
  • vanilla extract
    2 tsp
  • lemon zest
    2 tsp
  • water
    70 g
  • dark rum (optional)
    6 tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 371 mg
Protein 8 g
Calories 1892 kJ / 452 kcal
Fat 21 g
Fibre 1 g
Saturated Fat 11 g
Carbohydrates 59 g

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Also featured in

Christmas Together 12 Recipes
International

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