Vegetable Fritters

Vegetable Fritters

5.0 1 rating

Prep. 5 min

Total 20 min

25 pieces

Ingredients

white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
200 g
carrots peeled
150 g
plain flour
130 g
white rice flour
50 g
ground coriander
½ tbsp
mushroom seasoning powder
1 tsp
salt
1 tsp
ground white pepper
¼ tsp
baking powder
½ tsp
water
300 g
cooking oil for frying

Difficulty

easy

Nutrition per 1 piece

Sodium 107 mg

Protein 1 g

Calories 202 kJ / 48 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 7 g

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