Devices & Accessories
Vegetable Fritters
Prep. 5 min
Total 20 min
25 pieces
Ingredients
-
white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube200 g
-
carrots peeled150 g
-
plain flour130 g
-
white rice flour50 g
-
ground coriander½ tbsp
-
mushroom seasoning powder1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
baking powder½ tsp
-
water300 g
-
cooking oil for frying
Difficulty
easy
Nutrition per 1 piece
Sodium
107 mg
Protein
1 g
Calories
202 kJ /
48 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Salt Bread
2 h
Dubai Chocolate Bar
1 h 20 min
Herbed Goat Cheese Crostini with Tapenade
45 min
Sausage with Curry Ketchup (Currywurst)
20 min
Beef buns
50 min
Gozleme
1 h 15 min
Crunchy Peanut and Chocolate Cereal Bars
1 h
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min
Almond and Seed Crackers
45 min
Sugar-free strawberry pistachio slice
50 min
Double Vanilla Ice Cream
12 h
Game Day Guacamole
1 h