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Ingredients
-
20
g vegetable oil
or olive oil -
1
garlic clove
or 20 g brown onion, cut in wedges - 250 g raw, medium-sized prawns, peeled, deveined, patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 1776 kJ / 424 kcal
- Protein
- 47 g
- Carbohydrates
- 5 g
- Fat
- 24 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 367 mg
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