Devices & Accessories
Stir Fried Potato Shreds
Prep. 10 min
Total 20 min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Seafood Tofu
No ratings
Seafood Kimchi Udon Soup
40 min
Pumpkin Soup
25 min
Sesame Crème
10 min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
No ratings
Carrot Cake
1 h 20 min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1 h 25 min
Mock Fin Soup
35 min
Mushroom Meat Sauce
50 min
Oil-free Honey Chicken Wings
45 min
Cordyceps Flower Chicken Soup
2 h 5 min