Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon Curd
- 150 g caster sugar
- 2 lemons, thin peelings of skin only
- 50 g cornflour
- 200 g coconut cream
- 175 g freshly squeezed lemon juice (approx. 6 lemons)
- 4 drops yellow food colouring
Finalisation
- 250 g vegan butter, diced (1-2 cm), then frozen
- 250 g 00 flour, plus extra for dusting
- 125 g water, cold
- 1 tsp vanilla bean paste
- ½ tsp fine sea salt
- flaked almonds, for garnishing
- fresh blueberries, for garnishing
- fresh raspberries, for garnishing
- Nutrition
- per 1 piece
- Calories
- 1075.7 kJ / 257.1 kcal
- Protein
- 2.8 g
- Carbohydrates
- 29.7 g
- Fat
- 14.3 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 90.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pickled beetroot (Thermomix® Cutter, TM6)
1h 10min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
Root Vegetable Korma with Basmati Rice
1h 45min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4h 25 min
Raspberry Turnovers
2h
Vegan Aubergine Rolls
11h 15min
Vegan Chocolate Chip Cookies
30min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Butter
2h
Black-eyed Bean Stew with Vegetables
2h 10min
Scrambled Tofu
20min
Vegan tiramisu
3h 20min