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Ingredients
- 150 g di nocciole sgusciate e spellate
- 220 g di crema gianduia
- 2 uova
- 2 fogli di pasta sfoglia (42x26 cm, 2x320 g)
- 1 tuorlo sbattuto
- zucchero a velo a piacere
- Nutrition
- per 1 pezzo
- Calories
- 204.9 kcal / 857.4 kJ
- Protein
- 4.1 g
- Fat
- 14.8 g
- Carbohydrates
- 14.9 g
- Fibre
- 2.4 g
- Saturated Fat
- 6.5 g
- Sodium
- 30 mg
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