Shrimp Aguachile

Name: Shrimp Aguachile
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 1 - 2 'chile de árbol' chillies, fresh; 2 garlic cloves; 15 g cilantro, fresh; 60 g lime juice; 140 g English cucumber; ½ tsp Worcestershire sauce; ½ tsp soy sauce; ¼ tsp salt; 450 g shrimp, raw, peeled, deveined; 4 - 6 corn tostadas

4.0 (3 ratings)

Difficulty easy

Preparation time 5 min

Total time 15 min

Serving size 4 portions

Ingredients

1 - 2 'chile de árbol' chillies, fresh, stems removed
2 garlic cloves
15 g cilantro, fresh, plus extra to garnish
60 g lime juice
140 g English cucumber, cut into pieces (1 cm/½ in.), plus extra thinly sliced to garnish
½ tsp Worcestershire sauce
½ tsp soy sauce
¼ tsp salt, to taste
450 g shrimp, raw, peeled, deveined, large
4 - 6 corn tostadas

Nutrition: per 1 portion
Calories: 1626.9 kJ / 388.8 kcal
Protein: 28.7 g
Carbohydrates: 40.7 g
Fat: 14.3 g
Saturated Fat: 7.1 g
Fibre: 2 g
Sodium: 1513.2 mg