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Ingredients
- 1 - 2 'chile de árbol' chillies, fresh, stems removed
- 2 garlic cloves
- 15 g cilantro, fresh, plus extra to garnish
- 60 g lime juice
- 140 g English cucumber, cut into pieces (1 cm/½ in.), plus extra thinly sliced to garnish
- ½ tsp Worcestershire sauce
- ½ tsp soy sauce
- ¼ tsp salt, to taste
- 450 g shrimp, raw, peeled, deveined, large
- 4 - 6 corn tostadas
- Nutrition
- per 1 portion
- Calories
- 1626.9 kJ / 388.8 kcal
- Protein
- 28.7 g
- Carbohydrates
- 40.7 g
- Fat
- 14.3 g
- Saturated Fat
- 7.1 g
- Fibre
- 2 g
- Sodium
- 1513.2 mg
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