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Endivien-Stampf

Endivien-Stampf
4.4 257 ratings
Prep. 10 min
Total 35 min
4 Portionen
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Ingredients

  • Speckwürfel
    125 g
  • Wasser
    500 g
  • Salz
    1 TL
  • Kartoffeln in Stücken (2-3 cm)
    800 g
  • Endiviensalat in Streifen (1-2 cm)
    150 g
  • Butter in Stücken
    40 g
  • Milch
    200 g
  • Senf
    1 TL
  • Pfeffer
    2 - 3 Prisen
  • Muskat
    2 - 3 Prisen

Difficulty

medium

Nutrition per 1 Portion

Sodium 1325 mg
Protein 17 g
Calories 1825 kJ / 436 kcal
Fat 24 g
Fibre 5.6 g
Saturated Fat 10.7 g
Carbohydrates 40 g

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Also featured in

THERMOMIX® Magazin 1/2024 41 Recipes
Germany

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