Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Croutons
- 8 oz bread cubes, in pieces (½ in.)
- 2 oz Parmesan cheese, cut into pieces
- 1 - 2 fresh sage leaves
- 1 ½ oz unsalted butter
- 1 oz olive oil
- ¼ tsp salt, to taste
- ¾ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
Soup
- 1 Granny Smith apple, stemmed, cored, quartered (approx. 5 oz)
- 4 oz yellow onion, cut into pieces
- 3 oz carrots, cut into pieces
- 1 garlic clove
- ½ oz olive oil
- 25 oz sweet potatoes, peeled, cut into pieces (1 in.)
- 2 oz maple syrup
- 1 tsp grated ginger
- ¾ tsp salt
- ½ - 1 tsp dried sage
- ¼ tsp ground black pepper
- ¼ tsp cinnamon
- 22 - 24 oz vegetable stock, to taste
- 4 slices prosciutto (see Tip) (optional)
- fresh sage leaves
- Nutrition
- per 1 portion
- Calories
- 1731.5 kJ / 413.9 kcal
- Protein
- 10 g
- Carbohydrates
- 57.2 g
- Fat
- 16.7 g
- Saturated Fat
- 6.5 g
- Fibre
- 6.9 g
- Sodium
- 805.3 mg
In Collections
Alternative recipes
Broccoli Stem Slaw
15min
Steamed Applesauce Cake
1h
Mushroom and Wild Rice Soup
30min
Roasted Vegetables with Walnut Arugula Pesto
45min
Cauliflower Artichoke Cheese Bake
1h 10min
Hungarian Mushroom Soup
35min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Carrot Ginger Soup
20min
Split Pea Soup
1h 25min
Mushroom and Spinach Strata
2h 10min
Pea Soup
30min