Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Eggplant Stacks
Prep. 50 min
Total 1 h 35 min
9 portions
Ingredients
Eggplant
-
non-stick cooking spray
-
eggplant Ichiban Japanese, 27 slices (¼ in.)16 oz
-
salt for sprinkling, plus extra to season
-
garlic powder¾ tsp
-
ground black pepper to season
Cheeses
-
low-moisture mozzarella diced4 oz
-
Parmesan cheese cut into pieces1 ½ oz
-
lemon peel2 - 3 pieces
-
ricotta cheese8 oz
Sauce
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
red bell peppers cut into pieces2 oz
-
garlic cloves2
-
olive oil½ oz
-
tomato sauce18 oz
-
salt to taste½ tsp
Assembly
-
water20 oz
Nutrition per 1 portions
Calories
152 kcal /
635.9 kJ
Protein
8.9 g
Fat
9.2 g
Carbohydrates
9.8 g
Fibre
3 g
Saturated Fat
4.7 g
Sodium
572.1 mg
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