Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz pepitas, unsalted
- 2 oz unsalted dry-roasted peanuts
- 3 oz romaine lettuce, cut into pieces
- 5 oz fresh spinach leaves
- 1 green onion, green part only
- 3 sprigs fresh cilantro, leaves only
- 2 sprigs fresh parsley, leaves only
- 1 serrano chili, destemmed, deseeded
- 1 ½ tbsp salt, to taste
- 1 pinch ground cumin
- 2 garlic cloves
- 3 ½ oz yellow onion, cut into pieces
- 14 oz green tomatillos, cut in halves
- 1 oz vegetable oil
- 14 oz water
- 8 chicken legs, skinless
- cooked rice, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2251.8 kJ / 538.2 kcal
- Protein
- 70.2 g
- Carbohydrates
- 8.4 g
- Fat
- 23.8 g
- Saturated Fat
- 5 g
- Fibre
- 2.9 g
- Sodium
- 1678.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Chili Beans
50min
Soy Chicken with Bok Choy
40min
Lemon Ricotta Pasta with Chicken
35min
Rainbow Mediterranean Couscous Salad
1h
Shaved Brussels Sprouts Salad
20min
Chili Oil Noodles
30min
Buddha Bowl with Chicken
1h
Black Rice Bowl with Chicken and Mushrooms
40min
One Pot Ravioli Soup
30min
Lemon Garlic Chicken
30min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Tinga de Pollo (TM6)
40min