Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz panela cheese, cut into pieces
- 23 oz green tomatillos, halved
- 2 oz white onion
- 1 garlic clove
- 1 oz canned chipotle chilies, in adobo sauce
- 1 tsp salt
-
16
oz chicken breast fillets, boneless, skinless, cut lengthwise
or 16 oz chicken tenderloins - salt, to taste
- ground black pepper, to taste
- oil, to fry
- 12 corn tortillas
- sour cream, to garnish
- Nutrition
- per 1 portion
- Calories
- 2267.7 kJ / 542 kcal
- Protein
- 31.6 g
- Carbohydrates
- 92.2 g
- Fat
- 6.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 8 g
- Sodium
- 764.2 mg
Alternative recipes
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Chicken Enfrijoladas
50min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Tinga de Pollo (TM5 Metric)
30min
Tinga de Pollo (TM6)
40min
Asian Sloppy Joes
1h 50min
Chicken Parmesan
1h 10min
Beef Barbacoa
2h
Tortilla Soup
25min
Carnitas
50min
Chicken Fajita Soup
50min
Creamy Chicken and Sun-Dried Tomato Pasta
30min