Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 21 oz
Ingredients: 6 oz yellow onions; 4 garlic cloves; 1 serrano chili; ½ oz olive oil; 16 oz green tomatillos; ½ oz cilantro; 1 oz lime juice; 1 tsp fine sea salt; ½ tsp ground black pepper

4.6 (24 ratings)

Difficulty easy

Preparation time 5 min

Total time 20 min

Serving size 21 oz

Ingredients

6 oz yellow onions, quartered (approx. 1 medium)
4 garlic cloves
1 serrano chili, stem removed
½ oz olive oil
16 oz green tomatillos, husked, stems removed, quartered (approx. 6 - 7 large tomatillos)
½ oz cilantro, leaves and tender stems
1 oz lime juice (approx. 1 lime)
1 tsp fine sea salt, to taste
½ tsp ground black pepper

Nutrition: per 1 oz
Calories: 81.9 kJ / 19.6 kcal
Protein: 0.4 g
Carbohydrates: 2.7 g
Fat: 1 g
Saturated Fat: 0.1 g
Fibre: 0.9 g
Sodium: 111.7 mg