Tomatillo Salsa
TM6 TM5

Tomatillo Salsa

4.6 (24 ratings)

Ingredients

  • 6 oz yellow onions, quartered (approx. 1 medium)
  • 4 garlic cloves
  • 1 serrano chili, stem removed
  • ½ oz olive oil
  • 16 oz green tomatillos, husked, stems removed, quartered (approx. 6 - 7 large tomatillos)
  • ½ oz cilantro, leaves and tender stems
  • 1 oz lime juice (approx. 1 lime)
  • 1 tsp fine sea salt, to taste
  • ½ tsp ground black pepper

Nutrition
per 1 oz
Calories
81.9 kJ / 19.6 kcal
Protein
0.4 g
Carbohydrates
2.7 g
Fat
1 g
Saturated Fat
0.1 g
Fibre
0.9 g
Sodium
111.7 mg

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