Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermented Red Cabbage
- 10 g coarse salt flakes
- 300 g red cabbage
- 200 g red wine
- 100 g sherry vinegar
- 1 pinch sumac
- 2 black peppercorns
- ¼ piece star anise
- 1 clove
- 1 dried bay leaf
Celeriac Purée
- 260 g celeriac, peeled, diced
- 130 g whole milk
- 130 g double cream
- 5 g fine sea salt
Roasted Duck Breast
- 3300 g water
- 150 g fine sea salt
- 2 duck breasts, skin on (approx. 200 g each, trimmed of excess fat)
Finalisation
- 70 g beetroot juice
- 10 g cornflour
- 10 g water
- 60 g unsalted butter, diced, cold
- Nutrition
- per 2 portions
- Calories
- 7665.1 kJ / 1832 kcal
- Protein
- 82.9 g
- Carbohydrates
- 78.7 g
- Fat
- 117.3 g
- Saturated Fat
- 67.9 g
- Fibre
- 12.2 g
- Sodium
- 6216.8 mg
In Collections
Alternative recipes
Creamy Mushroom Truffle Soup
50min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25min
Chocolate Fondant with Brandy Anglaise Foam
1h
Sous-vide Cinnamon and Port-glazed Plums
1小時 20 分
Classic Zabaglione
15 分
Duck with Blackberry Sauce and Celeriac Mash
40min
Chicken Liver Parfait
2h 40min
Savoury Cheesecake with Caramelised Onions
14小時 15 分
Spiralized Courgette with Shrimp and Lemon Sauce
25min
Cullen Skink
45min
Greek-style Baked Cod with Bulgar Wheat
1h 30min