Herb Crusted Lamb with Pea Purée and Asparagus

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Venetian Duck Ragù - Ragù veneziano con anatra

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Slow-cooked Creamy Turkey Stew with Mushrooms

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Duck Breast, Red Cabbage and Celeriac

Mussels in Cream and White Wine Sauce

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Seafood Risotto