Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck
- 4 duck breasts, skin on (approx. 170 g each)
- 4 pinches fine sea salt
- 4 pinches ground black pepper
Blackberry Sauce
- 250 g fresh blackberries
- 30 g caster sugar
Celeriac Mash
- 800 g celeriac, peeled, diced (2 cm)
- 1200 g water
- 50 g unsalted butter, diced
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2107 kJ / 504 kcal
- Protein
- 51 g
- Carbohydrates
- 19 g
- Fat
- 22 g
- Saturated Fat
- 10 g
- Sodium
- 801 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Risotto
30 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Chicken Liver Parfait
2小時 40 分
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1小時 20 分
Salmon Fillets with Salsa Verde
30 min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Venetian Duck Ragù - Ragù veneziano con anatra
1小時 40 分
Duck, Apricot and Pine Nut Pastilla
50 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10 min
Salmon and Fennel Risotto
25 min