Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g red radishes
- 400 g carrots
- 40 g soy sauce
- 15 g toasted sesame oil
- 40 g rice vinegar
- 40 g olive oil
- 1 ½ tsp caster sugar
- 1 tsp sriracha sauce
- 5 g fresh coriander leaves
- 1 Tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 572 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 3.2 g
- Sodium
- 460 mg
In Collections
Alternative recipes
Steamed Baby Potatoes
30min
Mirepoix or Vegetables for Soup or Stew
25min
Steamed Shrimp
20min
Orange Julius
No ratings
Sri Lankan spicy sauce
2h 30min
Cucumber Salad with Dill and Yogurt Dressing
10min
Pineapple Infused Gin and Tonic
26h 15min
Strawberry Vinaigrette
5min
Pea and mint soup
20min
Asparagus and potatoes with hollandaise
50min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2小時 40 分
Nut Milk (TM6 Metric)
10min