Mushroom Carpaccio (TM5)

Mushroom Carpaccio (TM5)

4.5 8 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 4 g

Calories 474 kJ / 113 kcal

Fat 10 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Champagne Grapefruit Sorbet

8 h 15 min

Egg and Onion

25 min

Roasted Duck Breast with Yellow Split Pea Purée

4 h 30 min

Salt Cod Gratin

50 min

Prawn, Coriander and Lime Muffins

1 h

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45 min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45 min

Mushroom and Autumn Vegetable Bruschetta

24 h

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

2 h 55 min

Spanish Tortilla

1 h

Onion Soup

1 h

Broccoli Cream Soup with Croutons

1 h