Devices & Accessories
Red rice using rice mode
Prep. 15 min
Total 55 min
8 portions
Ingredients
-
long grain rice350 g
-
red onion cut into wedges (3 cm)120 g
-
olive oil30 g
-
ground cumin2 tsp
-
tomato paste80 g
-
water1750 g
-
fresh coriander leaves only, to garnish6 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
35 mg
Protein
3.7 g
Calories
874.6 kJ /
209 kcal
Fat
4.5 g
Fibre
1.8 g
Saturated Fat
0.6 g
Carbohydrates
38.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice & Grains
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 min
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
No ratings
Browned lamb mince
20 min
Browned pork mince
20 min
Temaki Sushi
1 h
Pistachio Butter
15 min
Hash Brown Potato Cake (TM6)
40 min
Cooking gnocchi or pasta
35 min
White basmati rice
40 min
Feijoa celebration cake
1 h 30 min
French Omelet for Two
30 min
Mexican corn salad
25 min