Seafood and Pork Stew

5.0 1 rating

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

pork neck cut in pieces (3 cm)
200 g
chorizo cut in pieces (2 cm) (see tip)
100 g
100 g bacon lardons
white wine
250 g
dried bay leaves
2
sweet paprika
1 Tbsp
garlic cloves whole, crushed
2
ground black pepper
½ tsp
fine sea salt
1 tsp
olive oil
20 g
red pepper cut in pieces (2 cm)
200 g
brown onions cut in wedges
170 g
water
150 g
raw, unpeeled large prawns
200 g
fresh clams cleaned
200 g
fresh coriander
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1508.6 mg

Protein 32.6 g

Calories 1755.3 kJ / 419.5 kcal

Fat 20.6 g

Fibre 3.6 g

Saturated Fat 5.4 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Blue Hawaii

10 min

Express Strawberries Dessert

5 min

Tomato Soup with Burrata

35 min

Linguine with Bacon and Prawns

35 min

Chicken and Mushroom Rice

55 min

Spicy Chicken with Coconut Rice

1 h 25 min

Allergen-friendly Vegetable Stock Paste

50 min

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

No ratings

Meatballs in Tomato Sauce

1 h 10 min

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10 min

Tomato and Mushroom Spaghetti

30 min

Frozen Fruit Sorbet (3-in-1)

5 min