Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g white short grain rice
- 40 g millet
- 70 g buckwheat grains
-
170
g onions, cut in eighths
or red onions, cut in eighths - 370 g sunflower oil
- 30 g cornflour
- 500 g soya milk
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 1 - 2 pinches ground nutmeg, to taste
- 150 g roasted red peppers, preserved, sliced (2 cm)
- 150 g toasted corn
- Nutrition
- per 1 piece
- Calories
- 293.9 kJ / 70.3 kcal
- Protein
- 1 g
- Carbohydrates
- 5.5 g
- Fat
- 5.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.5 g
- Sodium
- 55.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buckwheat Crispbread
1h 30 min
Pineapple and Coconut Ice Cream Sundae
11h
Gluten and Dairy-free Tiramisu
9小時 20 分
Gnocchi with Tomato and Basil Sauce
55min
Baby-friendly Herbed Cucumber Yoghurt Dip
10 分
Creamy Tomato Soup
40 min
Quenelles with Watercress Sauce
2h 45min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 分
Chilli Con Carne
35min
Goat's Cheese Eggs with Watercress and Beetroot
30 min
Orange Sorbet with Sparkling Wine
8小時