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Ingredients
- 3 brins de basilic frais, feuilles seulement
- 15 g d'échalote (française)
- 10 g de pignons de pin
- 1 gousse d'ail
- 150 g de tomates séchées dans l'huile, égouttées
- 50 g d'olives noires dénoyautées
- Nutrition
- per 1 portion
- Calories
- 367 kJ / 88 kcal
- Protein
- 1.8 g
- Carbohydrates
- 6.7 g
- Fat
- 5.8 g
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