Trifle de ricotta y frutos rojos

Trifle de ricotta y frutos rojos

4.0 2 ratings
Prep. 10 min
Total 30 min
6 raciones

Ingredients

  • 90 - 120 g de azúcar
  • 10 g de piel de limón (solo la parte coloreada)
  • 250 g de queso ricota
  • 120 g de yogur griego
  • 400 g de leche
  • 80 g de mijo en grano
  • 1 cucharadita de vainilla líquida
  • 300 g de frutos rojos frescos variados
  • 6 - 12 hojas de menta fresca

Nutrition per 1 ración

Calories 274 kcal / 1149 kJ
Protein 9.4 g
Fat 9 g
Carbohydrates 40.4 g
Fibre 2.6 g
Saturated Fat 5.3 g
Sodium 78.1 mg

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