Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 green onions (4 whole, 2 cut into pieces)
- 2 whole fish, gutted, cleaned, e.g. Branzino (approx. 24-32 oz total)
- 1 tsp salt
- 2 ½ oz ginger, peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
- 6 garlic cloves
- ½ oz cilantro leaves
- ½ tsp dried chili flakes, to taste
- 1 tbsp black bean chili sauce
- 2 tsp rice wine
- 2 tsp sesame oil
- 20 oz water
- fresh cilantro leaves, to garnish
- 1 lime, cut into wedges
- Chinese chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 619 kJ / 148 kcal
- Protein
- 21 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet And Sour Prawns
25min
Savory Rice Porridge (Congee)
35min
Thai Fish Curry
50min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Curry Fish
35min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Egg Drop Soup
45min
Steamed Whole Fish
45min
Stir Fried Whole Fish
20min
Thai Steamed Fish With Lime
30min
Kam Heong (Golden Fragrance) Prawns
25min