Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

4.8 33 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

green onions (4 whole, 2 cut into pieces)
6
whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)
2
salt
1 tsp
garlic cloves
6
ginger peeled, cut into pieces (¼ in.)
½ oz
cilantro leaves
½ oz
dried chili flakes to taste
½ tsp
black bean chili sauce
1 tbsp
rice wine
2 tsp
sesame oil
2 tsp
water
20 oz
fresh cilantro leaves to garnish
lime cut into wedges
1
Chinese chives to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 619 kJ / 148 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Curry Chicken

1 h

Korean Beef Sauté

1 h 25 min

Stir-Fried Vegetables

15 min

Four Course Meal (Chicken Rice)

1 h 25 min

Steamed Whole Fish

45 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Teochew Seafood Porridge

45 min

Eggplant Sauté

30 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Vietnamese Lemongrass Chicken

1 h 5 min

Chicken Porridge With Century Egg

30 min

Thai Steamed Fish With Lime

30 min