Devices & Accessories
Squid Ink Pasta
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
all-purpose flour plus extra to dust7 oz
-
large eggs2
-
squid ink, liquid (see Tip)½ oz
-
extra virgin olive oil½ oz
-
sea salt
-
water to boil
Difficulty
easy
Nutrition per 1 portion
Sodium
176.9 mg
Protein
9.4 g
Calories
1083.8 kJ /
259.1 kcal
Fat
7.1 g
Fibre
1.4 g
Saturated Fat
1.7 g
Carbohydrates
38.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Noir
14 Recipes
United States
United States
You might also like...
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Japanese Ramen Noodle Soup
1 h 15 min
Korean Chicken Noodle Soup (Kal-guksu)
1 h 15 min
Quick Beef Pho
45 min
Squid Ink Pappardelle with Lobster and Saffron Broth
1 h
Shrimp Tacos with Denver Salsa
25 min
Seafood Quesadillas
2 h
Shrimp and Crab Stack
25 min
Watermelon and Salmon Ceviche Stack
30 min
Refried Beans
4 h 10 min
Caprese Egg White Omelet
20 min
Biltmore Chicken Posole
1 h 30 min