Korean Barbecue Chicken with Rice

3.7 13 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

Chicken Rice

red cabbage cut into pieces (2–2½ in.)
3 ½ oz
carrot cut into pieces
3 ½ oz
water
35 ½ oz
salt
2 tsp
jasmine rice
9 oz
chicken tenderloins cut into strips (1 in. wide)
18 oz
sesame oil
2 tsp
ground black pepper to season

Korean Barbecue Sauce

garlic cloves
2
long red chili deseeded, if preferred
1
fresh ginger peeled and thinly sliced
1 in.
soy sauce
1 ½ oz
rice vinegar
1 ½ oz
water
2 oz
soft dark brown sugar
2 oz
salt to season, divided
2 pinches
ground black pepper to season, divided
2 pinches
large eggs lightly beaten
2

Assembly

bean sprouts, fresh
4 ½ oz
fresh baby spinach
2 oz
cilantro leaves only
4 sprigs
spring onions white part only, thinly sliced, to garnish
2
black sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 923.5 mg

Protein 25.9 g

Calories 1422.7 kJ / 338.7 kcal

Fat 5.4 g

Fibre 2.9 g

Saturated Fat 1.4 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Creamy Butter Chicken

1 h

Marry Me Chicken

40 min

Sticky Sesame Chicken

40 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Ground Beef Taco Filling

25 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Tinga de Pollo

40 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Carolina BBQ Chicken with Skillet Cornbread

3 h 25 min

Chicken with Creamy Vegetable Sauce

50 min

Chicken Salad Sandwich

15 min

Pulled Pork

4 h 5 min

Show all

Show all