Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 ½ oz water
- 2 tsp chicken stock paste (see Tip)
- 16 oz chicken thighs, boneless and skinless, cubed (1½ in.)
- 4 oz yellow onions, halved
- 2 sprigs fresh parsley, leaves only
- 1 ½ oz salted butter
- 1 ½ oz all-purpose flour
- 1 ½ oz whole milk
- ½ tsp salt
- 1 pinch ground black pepper
- 5 sheets puff pastry (see Tip)
- 1 large egg, lightly whisked
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 122 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Macaroni and Cheese
35min
Lasagna
2h 30min
Pancakes and Waffles
40 min
Chocolate Chip Cookies
50 min
Classic Pancakes
50 min
Fudge Brownies
50 min
Beef Pot Pies
1h 55 min
Beef Lasagna
2h 5min
Asian Sloppy Joes
1h 50min
Mac and Cheese Muffins
1h 5min
Penne Bolognese
40 min
Spaghetti with Beef and Olive Meatballs
40 min