Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 250 g de lait
- 5 g de levure boulangère sèche
- 500 g de farine T45
- 1 œuf
- 75 g de sucre en poudre
- 100 g de beurre demi-sel, en morceaux
La garniture et la finition
- 100 g de beurre froid, en morceaux,
- 80 g de cassonade
- 3 c. à soupe de cannelle en poudre
- farine, pour fariner
- 50 g de lait
- sucre glace, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1221 kJ / 292 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain piadina, effiloché de poulet et tartinade d'aubergine
1h 10 min
Rolls au chocolat et caramel
2h 10 min
Babka aux myrtilles
4h 50 min
Muffins au granola, poire et raisins secs
35 min
Brioche à la cannelle glacée
2h 20 min
Rolls au crémeux citron
2h 45 min
Pain brioché roulé cannelle et cranberries
3h 20 min
Briochettes aux pépites de chocolat
4h
Babka choco-noisettes
2h 55 min
Cake marbré, glaçage rocher
2h 15 min
Brioche butchy à partager
3h 50 min
Biscuits granola
2h 40 min