Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g kangaroo fillet, partially frozen and cut into pieces (2 cm)
- 100 g celery, cut into pieces (approx. 5 cm)
- 2 garlic cloves
- 1 onion, cut into quarters
- 80 g carrot, cut into pieces (approx. 5 cm)
- 50 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 80 g red wine
- 50 g dried bush tomato (optional)
- ½ tsp ground lemon myrtle
- ½ tsp ground saltbush
- ½ tsp ground sea parsley
- ½ tsp dried bush tomato powder
- ½ tsp ground pepperleaf
- ½ tsp ground wattleseed
- 1 tsp sea salt
- 3 lemon myrtle leaves, crushed
- cooked pasta of choice
- Nutrition
- per 1 portion
- Calories
- 1079.3 kJ / 258 kcal
- Protein
- 21 g
- Carbohydrates
- 13.9 g
- Fat
- 11.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 4.1 g
- Sodium
- 405.4 mg
In Collections
Alternative recipes
Mashed potatoes for two (peeler)
30min
Beef and cashew nut yellow curry
25min
Braised Lamb Shanks
3小時 35 分
Shredded Lamb ragù
1h 25min
Ossobuco with orange and fennel salad
2h 45min
Green mango shake
5 分
Beetroot carpaccio (Thermomix® Cutter, TM6)
20min
Rice paper rolls (Thermomix® Cutter)
1h
Sous-vide fish with lemon and herbs
1小時 15 分
Fennel, celery and green apple salad (Thermomix® Cutter)
15 分
Boiled Eggs
20min
Porcini mushroom risotto
35min