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Ingredients
- 350 g d'eau minérale
- 50 g de levain rafraîchi (voir "Conseil(s)")
- 4 g de levure boulangère fraîche, émiettée
- 500 g de farine T 65, pour fariner
- 9 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 2571 kJ / 605 kcal
- Protein
- 24 g
- Carbohydrates
- 119 g
- Fat
- 2 g
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