Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

5.0 1 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

unsalted butter cut into pieces
250 g
eggs
2
water (to the 1L fill level)
sea salt
1 - 2 pinches
ground black pepper
1 pinch
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 94.5 mg

Protein 3.6 g

Calories 2025.8 kJ / 484.2 kcal

Fat 53 g

Fibre 0 g

Saturated Fat 32.9 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Mixed Berries Pavlova Stack

5 h 30 min

Aperol spritz sorbet

8 h 20 min

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Vegan Eggplant Massaman Curry

No ratings

Vegan Burgers

55 min

Rueben sandwich sauce

5 min

Apple Tart (Thermomix® Cutter +)

1 h

Strawberry, Peach and Kiwi Tart (TM5)

No ratings

Chevre (Matthew Kenney) Metric

22 h 5 min

Miniroscón de Reyes (Spanish King's cake)

3 h

Red Pepper and Paprika Hollandaise Sauce

15 min

Ghee

2 h 10 min