Salt-free vegetable stock paste (6 months+)

Salt-free vegetable stock paste (6 months+)

4.3 15 ratings

Prep. 20 min

Total 55 min

370 g

Ingredients

extra virgin olive oil
15 g
celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
garlic clove
1
fresh mushrooms cut into halves
50 g
dried bay leaf (optional)
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs

Nutrition per 370 g

Calories 505.9 kcal / 2116.9 kJ

Protein 13.8 g

Fat 20.4 g

Carbohydrates 82.9 g

Fibre 33.8 g

Saturated Fat 3.9 g

Sodium 384.4 mg

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