Peking-Style Duck Pancakes

4.9 21 ratings

Prep. 1 h

Total 11 h 25 min

7 portions

Ingredients

Duck

water
60 oz
honey
6 oz
Sichuan pepper
1 tbsp
star anise
4
cinnamon stick
1
ginger cut into pieces
1 oz
tamari sauce
1 oz
fresh mandarin orange thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five spice
1 - 2 tsp

Pancakes

water divided
25 ½ oz
all-purpose flour plus extra to dust
9 oz
salt
⅛ tsp
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onions thinly sliced in matchsticks (2 in.)
8

Difficulty

medium

Nutrition per 1 portion

Sodium 193 mg

Protein 43 g

Calories 2071 kJ / 495 kcal

Fat 20 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Lobster Bisque

1 h 50 min

Tuna Poke Nachos

30 min

Beef Wellington (Ben) Metric

10 h 10 min

Beef Wellington (Ben)

10 h 10 min

Chinese Five Spice

5 min

Cranberry Almond Financier

1 h

Pineapple Pork Chops

2 h 40 min

Flank steak with horseradish cream sauce

4 h 20 min

Crab, Saffron and Parmesan Tartlets

1 h 20 min

Mini Crab cakes with Cilantro Pesto

1 h

Lime Yogurt Berry Mousse

24 h 30 min

Sous-Vide Korean Style BBQ Pork Loin

4 h 50 min