Soft Cake with Salted Caramel
TM6

Soft Cake with Salted Caramel

4.3 (6 ratings)

Ingredients

Soft Cake

  • 120 g butter, cold, plus extra for greasing
  • 100 g sugar
  • 2 eggs
  • 150 g milk
  • 200 g flour
  • 50 g potato starch
  • 1 vanilla pod, seeds only
  • 10 g baking powder

Caramel <br>

  • 250 g sugar
  • 75 g salted butter, cold
  • 160 g cream, min 30% fat
  • 1045 g water
  • 1 ½ tsp lemon juice (see tip)
  • 1 tbsp vinegar

Nutrition
per 1 slice
Calories
1529 kJ / 365 kcal
Protein
4 g
Carbohydrates
45 g
Fat
19 g
Saturated Fat
10 g
Fibre
0.8 g
Sodium
91 mg

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