Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

3.9 11 ratings

Prep. 20 min

Total 2 h

4 portions

Ingredients

soy sauce
60 g
honey
45 g
brown sugar
15 g
rice vinegar
30 g
fresh ginger, grated
1 tsp
chilli powder
¼ tsp
sake (rice wine)
70 g
70 g water
chicken thighs, skin on, bone in (approx. 170 g ea.)
4
water
1360 g
lemon juice
2 tsp
cornstarch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions sliced on the bias
1 - 2
fresh chilli destemmed and deseeded, sliced on the bias
1

Nutrition per 1 portion

Calories 531.6 kcal / 2224.2 kJ

Protein 34 g

Fat 33.4 g

Carbohydrates 18.1 g

Fibre 0.9 g

Saturated Fat 8.9 g

Sodium 1003 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Flower Pot Egg Pudding

Flower Pot Egg Pudding

3 h 15 min

Crispy Roast Pork Belly

Crispy Roast Pork Belly

4 h 25 min

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

2 h

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25 min

Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

20 min

Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

40 min

Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Ham and cheese canelé

Ham and cheese canelé

49 h

Peeler Mashed Potatoes (Metric)

Peeler Mashed Potatoes (Metric)

35 min

Poached eggs using blade cover

Poached eggs using blade cover

30 min