Pan de frijol

Pan de frijol

4.5 2 ratings

Prep. 20 min

Total 1 h 40 min

10 rebanadas

Ingredients

250 g de leche
400 g de frijoles cocidos , escurridos
15 g de azúcar
50 g de mantequilla
1 sobre de levadura seca instantánea
1 cucharadita de sal
450 g de harina

Difficulty

easy

Nutrition per 1 rebanada

Calories 1159 kJ / 276 kcal

Protein 9 g

Carbohydrates 47 g

Fat 6 g

Fibre 5 g

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