Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de garbanzos secos
- 440 g de agua
- 60 g de aceite de oliva extra virgen
- ½ cdita de cúrcuma en polvo
- 1 ½ cdita de sal, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
-
500
g de filetes de huachinango, en bastones (2 cm x 5 cm)
or 500 g de filete de bacalao, fresco, en bastones (2 cm - 20 g de cebolla
- 450 g de pulpa de calabaza de castilla, pelado y en trozos (2-3 cm)
- 1 ramita de romero fresco, solamente las hojas
- Nutrition
- per 4 porciones
- Calories
- 5073 kJ / 1211 kcal
- Protein
- 113 g
- Carbohydrates
- 68 g
- Fat
- 51 g
- Saturated Fat
- 7 g
- Fibre
- 25 g
- Sodium
- 1943 mg
In Collections
Alternative recipes
Cubitos de chocolate (dátiles, cocoa y avena)
20min
Crepas de avena rellenas de requesón
40min
Avena con chocolate y frutos rojos
20min
Hot cakes sin gluten
30min
Camotes rellenos con caldillo picoso, verduras tibias y pastel de chocolate
50min
Pasta con pesto y pollo
30min
Tostadas de arroz con aguacate y garbanzo
10min
Verduras con hummus de ajonjolí
10min
Ravioles de pollo (sin gluten)
1h
Avena de chocolate sin lácteos
20min
Portobellos rellenos de pollo low carb
35min
Pastel Azteca low carb
50min