Compatible versions
Sanduíches de arroz japonesas (Onigirazu) com salmão teriyaki
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Arroz e salmão
- 500 g arroz p/ sushi
- 1300 g água
- 450 g lombo de salmão s/ pele cortado em pedaços pequenos
- 4 c. sopa de vinagre de arroz
- 2 c. chá de açúcar
- 1 c. chá de sal
Molho teriyaki e salmão
- 2 dentes de alho
- 15 - 20 g gengibre fresco cortado em fatias (2 mm aprox.)
- 150 g molho de soja
- 100 g mirin
- 80 g açúcar
- 20 g fécula de batata
Montagem
- 8 folhas de folha nori
- Maionese q.b. p/ espalhar
- Espinafres baby, q.b. p/ rechear (50 g aprox.)
- Abacate maduro q.b. p/ rechear, cortado em fatias (2-3 mm aprox.)
- Nutrition
- per 1 unidade
- Calories
- 1801.3 kJ / 430.5 kcal
- Protein
- 17.6 g
- Carbohydrates
- 66.2 g
- Fat
- 8.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.3 g
- Sodium
- 1363.8 mg
In Collections
Alternative recipes
Molho de maracujá
No ratings
Salada arco-íris vegan - TM5
No ratings
Clafoutis de ameixa - TM6
No ratings
Pickles de pepino -TM5
No ratings
Dumplings de matcha
45 min
Brigadeiro de milho verde
30 min
Suco cítrico com capim-santo
No ratings
Ricota
1h 45 min
Cebola caramelizada
40 min
Cappuccino
10 min
Sushi temaki
1h 40min
Arroz para sushi
1h 15 min