Devices & Accessories
Cozer 800 g de espargos
Prep. 15 min
Total 50 min
800 g
Ingredients
-
água500 g
-
espargos verdes800 g
Difficulty
easy
Nutrition per 100 g
Sodium
4.5 mg
Protein
2.2 g
Calories
83.7 kJ /
20 kcal
Fat
0.1 g
Fibre
2.1 g
Saturated Fat
0 g
Carbohydrates
3.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Básicos para cozer
22 Recipes
Portugal
Portugal
You might also like...
Sanduíches de arroz japonesas (Onigirazu) com salmão teriyaki
1 h 10 min
Carne de vaca estufada com gnocchi
1 h 30 min
Árvores de Natal de merengue
3 h 40 min
Café Dalgona Coreano
10 min
Pasta de tomate mediterrânica
15 min
Beterraba cozida (Modo descascar)
40 min
Gelado de maracujá com cobertura de framboesa
8 h
Bife tártaro com alcaparras, cebola roxa, tomate seco e molho aioli
1 h 25 min
Miniaturas de laranja e suspiro
1 h 30 min
Sopa de cebola gratinada à francesa
5 h 30 min
Shot imunológico de gengibre, mel e limão
10 min
Queques de banana e cranberries
45 min