Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

4.3 24 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
1 oz
shallots
1 oz
1 oz yellow onions
unsalted butter
1 oz
extra virgin olive oil
1 oz
Arborio rice (e.g. Arborio)
11 ½ oz
dry white wine
2 oz
vegetable stock paste (see Tip)
1 - 2 tbsp
fresh mushrooms sliced
9 oz
water
25 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg

Protein 13.8 g

Calories 1933.8 kJ / 462.2 kcal

Fat 14.8 g

Fibre 2.7 g

Saturated Fat 6 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Lemon Risotto

30 min

Thai Beef and Sweet Potato Mash

45 min

Cooking Long Pasta

20 min

Mushroom Risotto (TM6)

40 min

Steaks with Mushroom Risotto

40 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Vegan Porridge with Fruits and Cinnamon

No ratings

Edna's Lemon Curd Teacake

40 min

Grated Carrot Salad

10 min

Mushroom Risotto

30 min

Zucchini and Bacon Risotto

35 min

Parmesan Risotto (TM6/7)

30 min