Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese
- 2 oz yellow onion
- 1 ½ oz unsalted butter, divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio)
- 2 oz dry white wine
- 7 oz fresh corn kernels (from approx. 2 ears corn)
- 25 oz vegetable stock (see Tip)
- ½ - 1 tsp salt, to taste, plus extra to season
- 8 oz zucchini, sliced into planks (¼ in.)
- 6 oz cherry tomatoes (optional)
- 1 tbsp extra virgin olive oil
- ground black pepper, to season
- 8 oz burrata cheese
- Nutrition
- per 1 portion
- Calories
- 2594.6 kJ / 620.1 kcal
- Protein
- 23.7 g
- Carbohydrates
- 71.1 g
- Fat
- 25.9 g
- Saturated Fat
- 13.8 g
- Fibre
- 1.8 g
- Sodium
- 980.8 mg
In Collections
Alternative recipes
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Coconut Lime Cashew Jasmine Rice
35min
Tex-Mex Bowl
50 min
Cream of Parsnips with Maple Syrup and Prosciutto
45 min
Slow Cooked White Chicken Chili
2小時 10 分
Lemon Pasta
35min
Cauliflower Artichoke Cheese Bake
1h 10 min
Lemon Orzo
40 min
Greek Rice
1小時 20 分
Green Lentil Risotto with Asparagus
45 min
Risotto with Broccolini
35min
Risotto with Spinach and Peas
30 min