Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g Pecorino, in Stücken
or 40 g Parmesan, in Stücken - 1 Knoblauchzehe
- 30 g Frühlingszwiebeln, in Stücken, und etwas mehr in feinen Ringen zum Garnieren
-
150
g Schinkenspeckwürfel
or 150 g Guanciale, in Würfeln (2 cm) - 15 g Olivenöl
- 1 Ei
- 3 Eigelb
- 25 - 30 g Misopaste
- 50 g Milch
- 3 Prisen Pfeffer
- 600 g Udon-Nudeln
- Wasser zum Kochen
- Sesam zum Garnieren
- Chiliflocken, getrocknet, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 3249 kJ / 777 kcal
- Protein
- 38 g
- Carbohydrates
- 116 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 5.4 g
- Sodium
- 1449 mg
In Collections
Alternative recipes
Chicken Tikka Masala Pasta
45 min
Bánh-Mi-Burger mit Möhrenstiften
1h
Miso-Udon-Nudeln
20 min
Low-Carb-Nudel-Bowl
30 min
Pad Thai
40 min
Ricepaper-Dumplings
40 min
Pikantes Mole-Hähnchen
55 min
Bibimbap-Burrito
1h
Chorizo-Risotto mit Frühlingszwiebeln
35 min
One Pot Mac and Cheese
25 min
Thai-Glasnudelsalat
30 min
Rindfleisch süß-sauer mit Reisnudeln
30 min