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Canarian Potatoes with Red and Green Sauce
Ingredients
Red sauce
-
extra virgin olive oil200 g
-
rusk cut in small pieces80 g
-
red capsicums cut in pieces2
-
garlic cloves10 g
-
red wine vinegar15 g
-
water100 g
-
ground black pepper1 tsp
-
salt2 tsp
Green sauce
-
fresh coriander leaves plus extra for garnishing200 g
-
green capsicums cut in pieces2
-
garlic cloves15 g
-
water100 g
-
salt1 ½ tsp
-
extra virgin olive oil100 g
-
white wine vinegar10 g
Mini potatoes
-
baby potatoes with skin500 g
-
water600 g
Difficulty
easy
Nutrition per 1 portion
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