Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

4.3 3 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

Red sauce

extra virgin olive oil
200 g
rusk cut in small pieces
80 g
red capsicums cut in pieces
2
garlic cloves
10 g
red wine vinegar
15 g
water
100 g
ground black pepper
1 tsp
salt
2 tsp

Green sauce

fresh coriander leaves plus extra for garnishing
200 g
green capsicums cut in pieces
2
garlic cloves
15 g
water
100 g
salt
1 ½ tsp
extra virgin olive oil
100 g
white wine vinegar
10 g

Mini potatoes

baby potatoes with skin
500 g
water
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1446 kJ / 345 kcal

Fat 30 g

Fibre 1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Hand Ripped Cabbage

20 min

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Black Bean Quesadillas with Guacamole

25 min

Risotto pomodori with burrata

30 min

Loaded Potato Soup

30 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Pasta with Fennel and Tomato Sauce

45 min

Sumac-spiced Houmous

5 min

Spanish Tortilla - Tortilla Española

45 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Quinoa Salad with Beans and Goat's Cheese

20 min

Lentil Moussaka

2 h 20 min

Show all

Show all